An efficiently designed kitchen with labor saving equipment is by far the most
effective way to reduce labor costs. After several months of operation, examine
the kitchen in action. Look at each employee, what are his/her motions and
movements? How many steps must be taken to reach food items and more stock? Look
at the position and layout of the equipment, is it set up in the most efficient
way possible? Ask the employee's how they would like their work areas set up,
and how it could be more efficient. They are the real experts as they work the
same job every day. Look at the wait staff work areas, could they be made more
efficient? This exercise will result in faster and better service.
Return to Restaurant Experts
This great information! My Cafe is looking into expanding and buying new restaurant kitchen equipment. And I am having similar questions.
ReplyDeleteWe can't answer that. We would need your plans in order to figure out a cost. You would need to take them to an architect or a contractor to get a price.
ReplyDeletehttp://www.allevaconstruction.com/services/kitchens.html
thanks for shearing infomaction about Restaurant Kitchen Equipment
ReplyDelete
ReplyDeleteHow do you know who will be a good site equipment for you?you should know which is your best for equipment distributors,
I have never needed the services of one as of yet, but I have always been curious what makes a good about equipment distributors.I would say about this topics.
Talk about something out of the part.
design and equipment for restaurants
ReplyDeleteIt is may to know what the model and manufacturer of your kitchen equipment.But when you'll say, "I have no idea about this information" or "I lost that stuff".
then good news for you, you may be able to find certain www.gvshopfit.com with knowing the manufacturer and model what you are looking. For more,
design and equipment for restaurants
A famous foodservice equipment gives you positive idea tools that you need to share a lifetime of your kitchen,s equipment,
ReplyDeleteI can give you some information on the importance of observing foodservice equipment,They can
understand, and react appropriately to your demand or need.see more,
design and equipment for restaurants
ReplyDeleteyou would discover how to work with your store, so that your store will moderate and increasing levels of equipment.
Naturaly your store,If you design with latest equipment,It can be lasting.,
its may go deeper emotional connection based on satisfying your mind looking. - See more at:
design and equipment for restaurants
ReplyDeleteMost of the company understand that,selling a bad quality product is a huge waste in time.
In these reason why there are many companies doing research first before they release their products.
but a modern high quality product such as this "www.gvshopfit.com, you have made a right choice by investing your money on this one.They are 100% financing.
I think this site is a great site for equipment concept..For more,
design and equipment for restaurants