Ten Signs That Portion Standards Are Not Being Followed

10 Signs That Portion Standards Are Not Being Followed

1. Measuring tools aren't being used to portion food.
2. Standards are lacking for serving bowls, plates, and cups.
3. Portion markers aren't used to cut pies and cakes.
4. Customers tell you that portions are either too large or too small.
5. Too much food is being left on the plates in the bus tub going to the dish room.
6. Customers are making frequent trips to the salad bar.
7. Entree portions are too large and are discouraging the sale of appetizers and side dishes.
8. Dessert sales are low.
9. Customers are requesting many doggie bags too often.
10. Too many items are left over or used up early in the meal period.

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