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About Me

Ron Santibanez: Newport Beach, California, United States; CEO Profit Line Consulting, Inc.

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Improve The Clients Condition

"One of the fundamentals of our success is to provide the client with consulting services that meets their objectives. Identifying what the client needs vs. what the client wants enhances long-term and lasting success. It is this focus that has made us one of the top restaurant consulting firms in the United States."

Ron Santibanez
CEO
Profit Line Consulting, Inc..

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If an operation practices cost control in all of its activities, the cost of operation will be lower than that of the competition. Profits ...
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10 Signs That Portion Standards Are Not Being Followed Measuring tools aren't being used to portion food. Standards are lacking for...
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How To Make Your Employees Feel Indispensable Employee turnover is one of the costliest problems facing restaurant operators. Low emplo...
How Much Does It Cost To Start A Restaurant?

This is the number one question I get asked. Unfortunately, there is no easy answer. It’s just like asking a car dealer, "How much does...

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