There are hundreds of reasons why your food costs may not meet your cost standards.....reasons that encompass the entire range of business activities in both the front and back-of-the-house. One cannot automatically assume that the causes of high food costs are the fault of the kitchen and ignore what is taking place in the dining room. The problems driving high food costs could be in place even before the food is delivered to the restaurant. If any weakness exists within the entire cycle of ordering, receiving, storage, preparation, service, cash receipts, and accounts payable, your food costs might not be as low as it could be.
The first step in correcting a problem is to recognize that you have one. Once the problem is discovered, you can prevent it from happening again.
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The problems driving high food survival warehouse management team costs could be in place even before the food is delivered to the restaurant.
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