1. You are
inherently a risk taker. Starting a restaurant business is risky. But maximizing
the risk makes the process much more exciting.
2. Yes, your
restaurant is losing money but……….maybe somehow it will all just work itself
out.
3. Sales are down!
Must be the bad economy.
4. Food Costs are
up! Must be the bad economy.
5. Labor costs are
up! Beacuse sales are down due to the bad economy.
6. Check average is
down! People are spending less because of the bad economy.
7. You have always
believed in trial and error…..even if it costs you money.
8. All
new restaurants lose money in the first six to twelve months.
(Really?)
9. No pain no
gain!
10.
Sooner or later you’ll just figure it out. Return To Restaurant Experts
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