What is your
objective? This is the first question I ask anyone seeking consulting help.
What is the
client’s objective should be the focus of the client/consultant relationship.
In order to achieve the desired outcomes of any project (big or small), clear
and concise objectives and outcomes must be agreed upon.
Reducing
food or labor costs is not an objective. It is nearly a means to an end.
Increasing cash flow so I can send my kids to college or take that long sought
after vacation sitting on a beach sipping margaritas is the objective. Objectives can be business or personal; they
usually overlap in one way or the other.
Maybe you
want to start a new restaurant. My first question would be “why?” Maybe you have always dreamed of owning a
restaurant. By discussing your objectives it is important for us to understand
what success will look like. Visualize
it….How will it improve your life? What advantages will a successful restaurant
have on you or your family? Your long term objective may be to develop a chain
of successful restaurants…maybe franchise your concept? What will that mean to
your financial future?
These are
the discussions I have with all of my clients before we begin any project. It
is important that clear objectives and outcomes be discussed, established, and
agreed upon in order to achieve maximum outcomes and values.
Call me at
866-903-5875 today so we can discuss Your
Objectives.Return To Restaurant Experts
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