Tuesday, December 18, 2012

When To Change Your Menu

The frequency with which new menu items are introduced depends on one or more of the following factors:
  • The type of restaurant
  • The capability of the kitchen personnel
  • Competition
  • Frequency of visits by regular customers
  • The number of covers served each day
While restaurant operators would like to limit the number of menu items because it makes ordering, preparation, employee training, and cost control easier, aggressive competition and an exacting dining public demand that new menu items be introduced to keep them coming back.









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