Owners and operators who want to be effective in
communicating with their employees need to develop the ability to listen. Listening
to another person’s account of feelings and problems requires concentration to
grasp the attitudes and thoughts behind what is being expressed. Listening
means showing genuine understanding and concern. If the listener indicates doubt,
surprise, disagreement, or criticism, this at once places them in the undesirable
role of judge or critic and impedes the communication process.
Restaurant owners/operators face numerous responsibilities
and distractions. When an employee is speaking, they may feel that
circumstances prevent them from concentrating on what the employee has to say.
Or, the owner/operator may not be paying sufficient attention to interpret the
employee’s feelings accurately or objectively. Thus, they may arrive at a false
conclusion.
To avoid this, the owner/operator must focus and connect with
what the employee is saying and must avoid any distraction. If the employee gets
the impression that what they have to say is not important enough to require
full attention, resentment and distrust may occur. And in the long run, employee
moral will suffer which will directly impact your customers.
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