Too Many Choices

An enjoyable and effortless dining experience creates the good time your guests want. Logic says that the more choices you give a guest, the more likely they are to get exactly what they want. This could be true, but the process of making all the choices can be cruel and unusual punishment. Giving people unlimited choices does not enhance their dining experience. In fact, it may allow them to eat what they would eat at home and restaurants ought to be more special than that.

Even limiting choices leaves a lot for your servers to recommend; a unique house dressing, signature soups, and distinctive side dishes, Minimizing the menu makes it easier on the kitchen, faster for the service staff, and more enjoyable for the guest.

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